A vacation in Le Marche is never complete without a deep exploration of its authentic culinary traditions. During August, local food and wine Le Marche culture reaches its peak, offering a harmonious blend of organic hillside produce and traditional recipes passed down through generations. From the rolling hills of Pesaro and Urbino down to the Adriatic coast, the region provides a gourmet journey of excellence to enjoy at a relaxed pace.

Summer black truffles and artisanal cheeses

One of the star ingredients of the summer season is the Scorzone, or summer black truffle. Harvested in local hillside woodlands, its delicate aroma perfectly enhances fresh handmade egg pasta such as tagliatelle. Alongside truffles, sample Casciotta d’Urbino PDO, a delicate cheese historically favored by Michelangelo, which pairs wonderfully with Carpegna prosciutto.

To read more about certified regional products, visit Qualigeo PDO & PGI Guide.

Native wines: Bianchello del Metauro and Pergola DOC

No culinary journey is complete without sampling native wines. Bianchello del Metauro DOC is a fresh, crisp white wine with floral notes, ideal served chilled on warm August evenings. For lovers of aromatic red wines, Pergola DOC offers distinctive sour cherry notes that pair beautifully with local cured meats.

At La Garbatina, we believe food is culture. Every morning we serve breakfast with organic local ingredients and love sharing recommendations for authentic family-run wineries. Learn more about our location at B&B La Garbatina.

Winery visits and authentic local dining

Dedicating an August afternoon to visiting a family winery in the Cesano Valley allows you to meet passionate winemakers and sample wines paired with local extra virgin olive oil for an unforgettable experience.